STROE IN BROWN PAPER OR FABRIC BAG

Our bread is best eaten within two to three days after arrival. Keeping it in a paper bag is one of the best ways to store our bread while sitting on your kitchen counter. While storing in plastic seems like the right idea, this actually encourages mold growth, resulting in the bread going bad much faster.

STORE IN BREAD BOX

A bread box is another great way to keep bread fresh for longer. It's also a fun way to add style to your kitchen. They have small holes, which allow just a little air to circulate, keeping bread from molding

STORE IN FREEZER

Bread lasts longest if it's stored in the freezer. Our bread freezes well! Use an airtight bag such as Ziploc.